Maulana Azad Central Library catalog

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Toledo, Romeo T.

Fundamentals of food processing - 2nd ed. - New Delhi CBS Publishers and Distributers Pvt. Ltd. 1997 - ix,602p.; 22cm.

Includes index.

ISBN: 9788123915517(pbk.)

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664.02 / TOL

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