Jacobs, Morris B.
The chemical analysis of foods and food products - 3rd ed. - New Delhi CBS Publishers and Distributors 1999 - xxii,970p.; 24cm.
it includes subject index.
9788123906430(pbk.)
Food science and technology
543.1 / JAC
The chemical analysis of foods and food products - 3rd ed. - New Delhi CBS Publishers and Distributors 1999 - xxii,970p.; 24cm.
it includes subject index.
9788123906430(pbk.)
Food science and technology
543.1 / JAC