Food processing and preservation
By: Sivasankar, B
Material type:
TextPublisher: New Delhi Prentice Hall of India Pvt. Ltd. 2002Edition: 1st edDescription: xii,360p.; 24cmISBN: 9788120320864(pbk.)Subject(s): Food Science | Food ProcessingDDC classification: 641.4
| Item type | Current location | Collection | Call number | URL | Status | Date due | Barcode |
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Maulana Azad Central Library General Stacks | Food Science Section | 641.4 SIV (Browse shelf) | http://www.phindia.com | Available | 55460 | |
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Maulana Azad Central Library General Stacks | Food Science Section | 641.4 SIV (Browse shelf) | www.phindia.com | Available | 20693 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 641.4 SIV (Browse shelf) | www.phindia.com | Available | 20694 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 641.4 SIV (Browse shelf) | www.phindia.com | Available | 20695 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 641.4 SIV (Browse shelf) | www.phindia.com | Available | 20696 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 641.4 SIV (Browse shelf) | www.phindia.com | Available | 20691 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 641.4 SIV (Browse shelf) | www.phindia.com | Available | 20692 |
Includes index.
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