Maulana Azad Central Library

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Pearsons composition and analysis of foods

By: Kirk, Ronald S
Material type: TextTextPublisher: New Delhi Addison Wesley 1991Edition: 9th edDescription: vi,708p.; 22cmSubject(s): Food ScienceDDC classification: 664.07
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Books Books Maulana Azad Central Library
General Stacks 		Food Science Section 664.07 KIR (Browse shelf) Available 3087

Includes index.

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