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Handbook of food analysis

By: Mahindru, S. N

Material type: Text

TextPublisher: New Delhi Swan Publishers 1987Edition: 1st edDescription: v,600p.; 22cmISBN: 9788185159009(hbk.)Subject(s): Food ScienceDDC classification: 664.07

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Item type	Current location	Collection	Call number	Status	Barcode
Books	Maulana Azad Central Library General Stacks	Food Science Section	664.07 MAH (Browse shelf)	Available	3102
Books	Maulana Azad Central Library General Stacks	Food Science Section	664.07 MAH (Browse shelf)	Available	25865
Books	Maulana Azad Central Library General Stacks	Food Science Section	664.07 MAH (Browse shelf)	Available	3089
Books	Maulana Azad Central Library General Stacks	Food Science Section	664.07 MAH (Browse shelf)	Available	25855
Books	Maulana Azad Central Library General Stacks	Food Science Section	664.07 MAH (Browse shelf)	Available	3090
Books	Maulana Azad Central Library General Stacks	Food Science Section	664.07 MAH (Browse shelf)	Available	3103

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