An introduction to food science technology and quality management
By: Bhatt, Devendra Kumar
Contributor(s): Tomar, Priyanka
Material type:
TextPublisher: New Delhi Kalyani Publishers 2006Edition: 1st edDescription: 404p.; 24cmISBN: 9788127225215(pbk.)Subject(s): Food ScienceDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 664.07 BHA (Browse shelf) | Available | 7150 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 664.07 BHA (Browse shelf) | Available | 23214 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 664.07 BHA (Browse shelf) | Available | 7151 |
Includes bibliography.
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