Food oils and fats: technology, utilization, and nutrition
By: Lawson, Harry
Material type:
TextPublisher: New Delhi CBS Publishers And Distributors 1997Edition: 1st edDescription: viii,339p.; 22cmISBN: 978123905203(hbk.)Subject(s): Food scienceDDC classification: 630.7
| Item type | Current location | Collection | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Maulana Azad Central Library General Stacks | Food Science Section | 630.7 LAW (Browse shelf) | www.cbspd.com | Available | 23284 |
Includes index.
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