Basic concepts of fruit science
By: Singh, Neeraj Pratap
Material type:
TextPublisher: New Delhi CBS Publishers And Distributors Pvt. Ltd. 2015Edition: 2nd rev. edDescription: 720p.; 24cmISBN: 9788123927909(pbk.)Subject(s): Food scienceDDC classification: 634
| Item type | Current location | Collection | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Maulana Azad Central Library General Stacks | Food Science Section | 634 SIN (Browse shelf) | www.cbspd.com | Available | 23306 |
Includes index.
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