Basic concepts of fruit science

By: Singh, Neeraj Pratap
Material type: TextTextPublisher: New Delhi CBS Publishers And Distributors Pvt. Ltd. 2015Edition: 2nd rev. edDescription: 720p.; 24cmISBN: 9788123927909(pbk.)Subject(s): Food scienceDDC classification: 634
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Item type Current location Collection Call number URL Status Date due Barcode
Books Books Maulana Azad Central Library
General Stacks
Food Science Section 634 SIN (Browse shelf) www.cbspd.com Available 23306

Includes index.

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