Introduction to the chemical analysis of foods
By: Nielsen, S. Suzanne
Material type:
TextPublisher: New Delhi CBS Publishers And Distributors 2002Edition: 1st edDescription: xiv,530p.; 28cmISBN: 978123908318(pbk.)Subject(s): Food science | Chemical analysisDDC classification: 664.07
| Item type | Current location | Collection | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Maulana Azad Central Library General Stacks | Food Science Section | 664.07 NIE (Browse shelf) | www.cbspd.com | Available | 23320 |
Includes index.
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