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Food microbiology: an introduction

By: Montville, Thomas J
Contributor(s): Matthews, Karl R
Material type: TextTextPublisher: Washington ASM Press 2005Edition: 1st edDescription: xvi,380p.; 28cmISBN: 9781555813086(hbk.)Subject(s): Food science | MicrobiologyDDC classification: 664.001579
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Item type Current location Collection Call number URL Status Date due Barcode
Books Books Maulana Azad Central Library
General Stacks 		Food Science Section 664.001579 MON (Browse shelf) www.asmpress.org Available 21681

Includes glossary and index.

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