Chemical changes in food during processing
By: Richardson, T
Contributor(s): Finley, J. W
Material type:
TextPublisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1997Edition: 1st edDescription: xv,514p.; 22cmISBN: 9788123905372(pbk.)Subject(s): Foodtechnology | Chemical changesDDC classification: 664.02
| Item type | Current location | Collection | Call number | URL | Status | Date due | Barcode |
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Maulana Azad Central Library General Stacks | Food Science Section | 664.02 RIC (Browse shelf) | www.cbspd.com | Available | 7209 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 664.02 RIC (Browse shelf) | www.cbspd.com | Available | 23238 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 664.02 RIC (Browse shelf) | www.cbspd.com | Available | 23237 |
Includes index.
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