Food science

By: Srilakshmi, B
Material type: TextTextPublisher: New Delhi New Age International Pvt. Ltd. 2003Edition: 3rd edDescription: xiv,401p.; 23cmISBN: 9788122414818(pbk.)Subject(s): Food ScienceDDC classification: 664
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Item type Current location Collection Call number Status Date due Barcode
Books Books Maulana Azad Central Library
General Stacks
Food Science Section 664 SRI (Browse shelf) Available 7198
Books Books Maulana Azad Central Library
General Stacks
Food Science Section 664 SRI (Browse shelf) Checked out to Pinku Chandra Nath (FSC03) 22/02/2024 23840

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