A Modern Introduction to Food Microbiology
By: Board, R.G
Material type:
TextPublisher: London Blackwell Scientific publication 1983Edition: 1st edDescription: ix; 236 p. 23 cmISBN: 9780632001651Subject(s): A Modern Introduction to Food MicrobiologyDDC classification: 576.163
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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ERDF Library, Guwahati General Stacks | Microbiology | 576.163 BOA (Browse shelf) | Available | 64740 |
Browsing Maulana Azad Central Library Shelves , Shelving location: General Stacks , Collection code: Microbiology Close shelf browser
| No cover image available | No cover image available | |||||||
| 576 PHI Ananthanarayan and Paniker;s textbook of microbiology: | 576 SIN Microbiology | 576.05 SCH General Microbiology | 576.163 BOA A Modern Introduction to Food Microbiology | 576.190948 RAO Soil microbiology: | 579 ARO Practical microbiology | 579 BAV Practical microbiology for MBBS including viva voce and spots |
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