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Physical chemistry of food process

By: Baianu, Ion C
Contributor(s): Pessen, Helmut | Kumosinski, Thomas F
Material type: TextTextSeries: Advanced techniques structures and applicationsPublisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1992Edition: 1st edDescription: x,604p.; 22cmISBN: 9788123904993(pbk.)Subject(s): Physical chemistry | Food processDDC classification: 664
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Includes index.

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