Introduction to food biotechnology
By: Skariyachan,Sinosh
Contributor(s): M,Abhilash
Material type:
TextPublisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2012Edition: 1st edDescription: xix,364p. 22cmISBN: 9788123922072(pbk.)Subject(s): BiotechnologyDDC classification: 664
| Item type | Current location | Collection | Call number | URL | Status | Date due | Barcode |
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Maulana Azad Central Library General Stacks | Biotechnology Section | 664 SKA (Browse shelf) | Available | 8975 | ||
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Books
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Maulana Azad Central Library General Stacks | Biotechnology Section | 664 SKA (Browse shelf) | www.cbspd.com | Available | 17249 |
Browsing Maulana Azad Central Library Shelves , Shelving location: General Stacks , Collection code: Biotechnology Section Close shelf browser
| 664 ANS Food process engineering and technology | 664 ANS Food process engineering and technology | 664 ANS Theoritical concepts and formulaa in food process engineering | 664 SKA Introduction to food biotechnology | 664 SKA Introduction to food biotechnology | 664.001576 BAN Basic food microbiology | 664.001576 BAN Basic food microbiology |
It includes index.
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