Food microbiology
By: Adams, M. R
Contributor(s): Moss, M. O
Material type:
TextPublisher: New Delhi Panima Publishing Corporation 2000Edition: 2nd edDescription: xiv,479p.; 27cmISBN: 8186535373(pbk.)Subject(s): Biotechnology | MicrobiologyDDC classification: 576.163
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Maulana Azad Central Library General Stacks | Food Science Section | 576.163 ADA (Browse shelf) | Available | 7220 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 576.163 ADA (Browse shelf) | Available | 7216 |
Browsing Maulana Azad Central Library Shelves , Shelving location: General Stacks , Collection code: Food Science Section Close shelf browser
| 543.1 JAC The chemical analysis of foods and food products | 543.1 JAC The chemical analysis of foods and food products | 572.4 PAU A textbook o bio-nutrition: | 576.163 ADA Food microbiology | 576.163 ADA Food microbiology | 576.163 ADA Food microbiology : an introduction | 576.163 FRA Food microbiology |
Includes subject index.
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