Theoritical concepts and formulaa in food process engineering
By: Ansari, Irfan Ahmad
Contributor(s): Rai, Pramod
Material type:
TextPublisher: New Delhi Jain Brothers 2010Edition: 1st edDescription: 254p.; 23cmISBN: 9788183601467(pbk.)Subject(s): Biotechnology | Food processDDC classification: 664
| Item type | Current location | Collection | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Maulana Azad Central Library General Stacks | Biotechnology Section | 664 ANS (Browse shelf) | www.thejainbrothers.com | Available | 24618 |
Browsing Maulana Azad Central Library Shelves , Shelving location: General Stacks , Collection code: Biotechnology Section Close shelf browser
| 660.65 VER Genetic engineering | 664 ANS Food process engineering and technology | 664 ANS Food process engineering and technology | 664 ANS Theoritical concepts and formulaa in food process engineering | 664 SKA Introduction to food biotechnology | 664 SKA Introduction to food biotechnology | 664.001576 BAN Basic food microbiology |
it includes bibliography and index.
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