Kirk, Ronald S. <br/><br/>
Pearsons composition and analysis of foods 

 - 9th ed. 
 - New Delhi  Addison Wesley  1991 
 - vi,708p.;  22cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.07  / KIR