Richardson, T. <br/><br/>
Chemical changes in food during processing 

 - 1st ed. 
 - New Delhi  CBS Publishers and Distributors Pvt. Ltd.  1997 
 - xv,514p.;  22cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9788123905372(pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodtechnology
<br/><br/><label>Subjects--Index Terms: </label>Chemical changes 
<br/><br/><label>Dewey Class. No.: </label>664.02  / RIC