Board, R.G <br/><br/>
A Modern Introduction to Food Microbiology 

 - 1st ed. 
 - London  Blackwell Scientific publication  1983 
 - ix; 236 p.  23 cm. 
<br/><br/><label>ISBN: </label>9780632001651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>A Modern Introduction to Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163  / BOA