Ansari, Irfan Ahmad <br/><br/>
Theoritical concepts and formulaa in food process engineering 

 - 1st ed. 
 - New Delhi  Jain Brothers  2010 
 - 254p.;  23cm. 
<br/><br/> it includes bibliography and index. 
<br/><br/><label>ISBN: </label>9788183601467(pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Subjects--Index Terms: </label>Food process 
<br/><br/><label>Dewey Class. No.: </label>664  / ANS