000			00433nam a22001577a 4500
008			161026b xxu||||| |||| 00| 0 eng d
082			_223 _a664.07 _bKIR
100			_aKirk, Ronald S.
245			_aPearsons composition and analysis of foods
250			_a9th ed.
260			_aNew Delhi _bAddison Wesley _c1991
300			_avi,708p.; _c22cm.
500			_aIncludes index.
650			_2Food Science _aFood Science
942			_2ddc _cBK
999			_c1304 _d1304