Maulana Azad Central Library catalog

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Desrosier, Norman W.

The technology of food presevation - 4th ed. - New Delhi CBS Publishers and Distributors Pvt. Ltd. 1997 - xv,558p.; 23cm.

Includes index.

ISBN: 9788123911281(pbk.)

Subjects--Topical Terms:
Food science

Subjects--Index Terms: Food preservation

Dewey Class. No.: 664.028 / DES

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