The technology of food presevation
By: Desrosier, Norman W
Contributor(s): Desrosier, James N
Material type:
TextPublisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1997Edition: 4th edDescription: xv,558p.; 23cmISBN: 9788123911281(pbk.)Subject(s): Food science | Food preservationDDC classification: 664.028
| Item type | Current location | Collection | Call number | URL | Status | Date due | Barcode |
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Maulana Azad Central Library General Stacks | Food Science Section | 664.028 DES (Browse shelf) | http://www.cbspd.com | Available | 20586 | |
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Maulana Azad Central Library General Stacks | Food Science Section | 664.028 DES (Browse shelf) | www.cbspd.com | Available | 23230 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 664.028 DES (Browse shelf) | www.cbspd.com | Available | 23229 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 664.028 DES (Browse shelf) | www.cbspd.com | Available | 7204 |
Includes index.
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