The chemical analysis of foods and food products
By: Jacobs, Morris B
Material type:
TextPublisher: New Delhi CBS Publishers and Distributors 1999Edition: 3rd edDescription: xxii,970p.; 24cmISBN: 9788123906430(pbk.)Subject(s): Food science and technologyDDC classification: 543.1
| Item type | Current location | Collection | Call number | URL | Status | Date due | Barcode |
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Maulana Azad Central Library General Stacks | Food Science Section | 543.1 JAC (Browse shelf) | www.cbspd.com | Available | 23298 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 543.1 JAC (Browse shelf) | www.cbspd.com | Available | 7203 | |
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Books
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Maulana Azad Central Library General Stacks | Food Science Section | 543.1 JAC (Browse shelf) | www.cbspd.com | Available | 20571 |
Browsing Maulana Azad Central Library Shelves , Shelving location: General Stacks , Collection code: Food Science Section Close shelf browser
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| 362.5 SWA Essentials of food and nutrition: | 362.5 SWA Essentials of food and nutrition: | 543.1 JAC The chemical analysis of foods and food products | 543.1 JAC The chemical analysis of foods and food products | 543.1 JAC The chemical analysis of foods and food products | 572.4 PAU A textbook o bio-nutrition: | 576.163 ADA Food microbiology |
it includes subject index.
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