Your search returned 2 results.

1.
Introduction to the chemical analysis of foods

by Nielsen, S. Suzanne.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers And Distributors 2002Availability: Items available for loan: Maulana Azad Central Library [Call number: 664.07 NIE] (1).

2.
Introduction to the chemical analysis of foods

by Nielsen, S. Suzanne.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers and Distributers 2002Availability: Items available for reference: Maulana Azad Central Library [Call number: 664.07 NIE] (1).

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