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61.
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Fundamentals of organic chemistry: with problems and solutions by Shahi, Ranjeet. Edition: 1st ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors 2006Availability: Items available for loan: Maulana Azad Central Library
[Call number: 547 SHA]
(1).
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62.
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Prescott and dunns industrial microbiology by Reed, Gerald. Edition: 1st. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributers 1987Availability: Items available for loan: Maulana Azad Central Library
[Call number: 660.62 REE]
(3).
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63.
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A handbook of practical and clinical immunology by Talwar, G. P | Gupta, S. K. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1992Availability: Items available for loan: Maulana Azad Central Library
[Call number: 616.079 TAL]
(8).
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64.
|
Practical histology workbook by Garg, Krishna | Garg, Shilpa. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2014Availability: Items available for loan: Maulana Azad Central Library
[Call number: 611.018 GAR]
(3), PA SANGMA INTERNATIONAL MEDICAL COLLEGE & HOSPITAL LIBRARY
[Call number: 611.018 GAR]
(9).
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65.
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Dairy science and technology and food and dairy engineering by Sharma, Harish | Pandey, H | Singh, C. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers And Distributors Pvt. Ltd. 2005Availability: Items available for loan: Maulana Azad Central Library
[Call number: 664 SHA]
(2).
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66.
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Food and nutrition: medical, nursing and allied sciences by Lal, Harbans. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2007Availability: Items available for loan: Maulana Azad Central Library
[Call number: 613.2 LAL]
(3).
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67.
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The technology of food presevation by Desrosier, Norman W | Desrosier, James N. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1997Availability: Items available for loan: Maulana Azad Central Library
[Call number: 664.028 DES]
(4).
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68.
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Wine analysis and production by Zoecklein, Bruce W | Fugelsang, Kenneth C. [et.al.]. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1995Availability: Items available for loan: Maulana Azad Central Library
[Call number: 663.2 ZOE]
(3).
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69.
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Food quality and safety by Jaiswal, Prem Kumar. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2009Availability: Items available for loan: Maulana Azad Central Library
[Call number: 664.67 JAI]
(2).
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70.
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Food oils and fats: technology, utilization, and nutrition by Lawson, Harry. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers And Distributors 1997Availability: Items available for loan: Maulana Azad Central Library
[Call number: 630.7 LAW]
(1).
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71.
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A Dictionary of food and nutrition by Sharma, J. L | Caralli, Silvano. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1998Availability: Items available for loan: Maulana Azad Central Library
[Call number: 362.5 SHA]
(2).
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72.
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Basic concepts of fruit science by Singh, Neeraj Pratap. Edition: 2nd rev. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers And Distributors Pvt. Ltd. 2015Availability: Items available for loan: Maulana Azad Central Library
[Call number: 634 SIN]
(1).
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73.
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Fundamentals of food processing by Toledo, Romeo T. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributers Pvt. Ltd. 1997Availability: Items available for loan: Maulana Azad Central Library
[Call number: 664.02 TOL]
(17).
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74.
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Introduction to the chemical analysis of foods by Nielsen, S. Suzanne. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers And Distributors 2002Availability: Items available for loan: Maulana Azad Central Library
[Call number: 664.07 NIE]
(1).
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75.
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Bakery technology and engineering by Matz, Samuel A. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers And Distributors Pvt. Ltd. 1991Availability: Items available for loan: Maulana Azad Central Library
[Call number: 664.752 MAT]
(2).
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76.
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The nutrition and health dictionary by Russell, Percy J | Williams, Anita. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors 1996Availability: Items available for loan: Maulana Azad Central Library
[Call number: 613.2 RUS]
(3).
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77.
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Experiments in food process engineering by Pandey, H | Sharma, H. K. [et. al.]. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2004Availability: Items available for loan: Maulana Azad Central Library
[Call number: 664 PAN]
(2).
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78.
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The chemistry and technology of cereals as food and feed by Matz, Samuel A. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors 1996Availability: Items available for loan: Maulana Azad Central Library
[Call number: 664.7 MAT]
(4). Damaged (1).
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79.
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Chemical changes in food during processing by Richardson, T | Finley, J. W. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1997Availability: Items available for loan: Maulana Azad Central Library
[Call number: 664.02 RIC]
(3).
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80.
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Snack food by Booth, r. Gordon. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributers Pvt. Ltd. 1997Availability: Items available for loan: Maulana Azad Central Library
[Call number: 664.6 BOO]
(3).
|
